Purchasing Culinary Bar Supplies For Your Bar

If you serve food at your bar, you'll need bar supplies and equipment to satisfy your hungrier patrons. When choosing your kitchenware, consider your menu and ingredients. You'll need them to prepare each dish.

Purchasing culinary bar supplies is essential for creating a well-stocked bar. From glassware to mixers, having the right tools enhances service quality and ensures a smooth bar operation.

Cooking equipment

The most popular appliances in a bar kitchen are deep fryers, griddles, char broilers, and commercial ranges. If you don't need a complete four or six-burner range, think about hot plates or a portable induction range. Counter top fryers are great substitutes for full-sized, floor-mounted machines. But, consider how much food you plan to fry before deciding.

Refrigeration

In a commercial kitchen, reach-in freezers, fridges, and refrigerated prep tables are very popular. Bars that offer a lot of beer that needs to be kept cold combined with food do well with walk-in coolers. In a small kitchen, refrigerated chef bases and worktops save space. So do under-counter fridges and freezers. Also after the proper refrigeration choosing the best beer supplier is also important.

Small wares

It may be easy to ignore, but using a turner, not your hand, to flip a burger on that fancy griddle is easier. After spending hundreds or thousands on equipment, it's worth noting. You'll need cookware, mixing bowls, knives, utensils, and chopping boards for the kitchen. Plates, flatware, tabletop supplies, menu covers, serving trays, ramekins, and sauce cups are needed for the front of the house.

Dish washing equipment

A new bar needs commercial dishwashers, sinks, and other accessories. These include trolleys, bus boxes, and dish washing racks, these are the important bar supplies, that are a must.

Consider the available space when purchasing equipment. Where will the refrigeration apparatus be located? What is the size of the exhaust hood, and can you put everything behind it? What is the size of your dish pit area? Can you accommodate any form of shelving in the area designated for dry storage? What size worktables are available for you? Finding a balance between all these demands and your budget can be one of the hardest parts of starting a new bar. Also considering how important the role a beer supplier, plays in overall bar growth must not be ignored.