What are the Essential Bar Supplies to have in Your Bar?

Are you planning to open a new bar or upgrading the existing one? If you serve liquor, your bar needs to be stocked with the right drinks and Bar supplies. 

Outfitting your bar with the right bar equipment is important to cater to the customers’ needs. A complete and effective bar set up encourages people to get quality customer service. 

The blog post focuses on the essential supplies and equipment that your bar needs.

1. Basic Liquor Needs
   

The first and the foremost thing every bar requires is liquor. Every bar needs to stock the following three level to cater to customer expectations.

• Well Drinks

Well liquors are the most inexpensive. The term ‘well’ implies to the bottles placed near the bartender in the well. When customers order a mixed drink or shot without mentioning a brand, these drinks are for those customers.

• Call Liquors

Call liquors are for those folks who want to enjoy drinks of a specific brand. 

• Top Shelf

The Top-Shelf liquors are the costliest ones.  Customers want to have them on a special occasion or by a connoisseur. 

1. Consider Your Customers

You must do some research by visiting different kinds of bars in your area. You must take into account how many folks visit each bar? When do they visit the bars? Try to revisit each day of the week. What are customers having?

The kind of bar you open will guide your choices. If your bar is a part of any good restaurant, you’ll store liqueurs, aperitifs, and top-shelf liquor. If you operate a sports bar, you must focus on draft and craft beers.

2. Glassware

Now, you need bar glassware to offer drinks to your customers. Ensure to have top-quality wine glasses, pilsner glasses, pint glasses, champagne glasses and martini glasses. You also require rock glasses, shot glasses, jiggers, brandy sniffers and high ball glasses to adequately serve to your patrons.

Ensure to have all these necessary bar supplies and equipment to run a successful bar. If you are a restaurant owner, it must have all the essential restaurant supplies.